Home bain marie is a method in which we melt materials with the help of heat or indirect heat created by hot water. In the homemade bain-marie method, we pour water into a container up to two-thirds of its capacity and put it on the heat of the flame until the water boils, and we put another non-breakable container in the opening of the first container or the same pot so that Do not touch the surface of the water. The desired substance, which we have poured into the second container, is heated indirectly and gradually and melts.

Application of homemade bain-marie

We use the homemade bain-marie method to prepare different types of creams and jellies, desserts and gelatins that should not be exposed to direct heat in order to preserve their texture and original color, or to prepare desserts that use eggs in their preparation. we do. Like custard cream or winter ice cream. On the other hand, homemade bain-marie is the best way to melt all kinds of chocolate for decorating cakes and pastries. In addition to making chocolate and gelatin, we can use the homemade bain-marie method to melt butter or even make candles.

Homemade bain-marie method for melting butter

When cooking, especially when we want to make cakes and desserts, we need melted butter, and in these cases, butter bain marie is a very suitable method. For this, you only need to put a container full of water on the heat of the flame and after the water boils, put the container containing the butter on the pot of boiling water or kettle. In this case, the butter melts gradually and with gentle and indirect heat.

Bain Marie method for melting chocolate

In the chocolate bain marie method, we never pour the chocolate completely into the container. Rather, it is chopped and put in pieces in a container, and then we put the container or pot containing water on the heat. After the water boils, we put the chocolate container on the kettle or pot and wait a little. until the chocolate melts gradually.

Bain Marie of gelatin

Making gelatin bain marie is another application of homemade bain marie, which is very suitable for making desserts. In this method, we first mix the gelatin with some cold water and then put it on a kettle or pot containing boiling water that we have already put on the heat.
Just while the gelatin is melting, we should pay attention to stir it with a spoon so that it dissolves well and becomes a clear liquid.

Homemade bain-marie method for candles

Candle making is a beautiful art that can easily be done at home and you only need to melt the wax properly!! Since the direct flame and high heat cause the wax to burn. Therefore, it is better to use the homemade bain-marie method to make candles. For this, we use a container that we no longer need (because we can no longer cook food in it). We put the wax in a container and put it on a kettle or a container of boiling water. In this way, with the gentle flame and indirect heat of the water, the pieces of wax gradually become soft and melt and are ready for making candles.